Use Honest Ingredients
Take care of yourself. You are what you eat, right? In this era of mass consumption and production, Lebkov chooses to move in the other direction. Anything we make and serve - we can account for. We don’t just select ingredients—we get to know them. Who’s responsible? How is it produced? What’s the vision behind it? At Lebkov, we believe in transparency, sustainability, and quality.
Eat Real Food
We Know Our Farmers
Want to know more about where your food comes from? We carefully select our ingredients from trusted farmers and producers who share our values of quality, sustainability, and ethical farming. We source our organic cheese from Biokaas Kinderdijk, use organic farmers’ butter in our homemade Lebkov loaves, and serve high-welfare Livar meat, known for its ethical and sustainable farming practices. Our organic tomatoes are grown using sustainable methods. We also serve ASC-certified sustainable canned tuna from FishTales, caught with respect for the ocean, organic eggs from a dedicated farmer in Barneveld, and organic coffee from Moto Coffee, carefully sourced from responsible growers. We have proudly served biodynamic farmers’ milk from Kalverliefde, alongside five carefully chosen plant-based alternatives: Oatly, Sproud, and organic coconut, soy, and almond milk from Rude Health
Committed to Better Farming & Animal Welfare
At Lebkov, we don’t compromise when it comes to quality, sustainability, and animal welfare. That’s why our cheese, butter, meat, and dairy all meet the highest animal welfare standards: they are either 3-star Beter Leven-certified or organic.
Our commitment hasn’t gone unnoticed—Wakker Dier recognizes us as one of the few hospitality brands in the Netherlands that actively chooses humane and sustainable ingredients. For over 8 years, we’ve been working closely with Livar, whose name originates from the Limburg monastery. ‘Li-var’ stands for Limburgs Kloostervarken, symbolizing a unique, high-welfare approach to farming that aligns with our values.
Choosing Lebkov means choosing food with a story—one that respects the planet, the farmers, and you.
